Imagine soft and buttery-tasting vegan biscuits without plant-based butter, oil, or shortening! Growing up in Alabama made me a bit of a biscuit snob, and I can tell you that these oil-free vegan biscuits break all the rules in the best way!| My Quiet Kitchen
Easy seitan nuggets that can be used in a variety of ways! Plain, with sauce, or breaded and air fried. The possiblities are endless.| My Quiet Kitchen
Tofu burgers are packed with flavor and have the best meaty texture to hold up on a bun! High protein and versatile, with gluten-free option.| My Quiet Kitchen
About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
This homemade vegan pimento cheese is seriously the BEST! Rich, tangy, cheesy, 100% irresistible! No processed ingredients & nut-free option.| My Quiet Kitchen
Vegan cornbread dressing is the BEST part of Thanksgiving dinner. With savory cornbread, onion, celery, mushrooms, thyme, sage and broth.| My Quiet Kitchen
Vegan corn pudding tastes just like the one Grandma made except vegan! Only 7 ingredients and so EASY. Buttery, salty, sweet & irresistible.| My Quiet Kitchen
