Aloo poori is a classic north indian comfort food dish of puffy pooris (deep fried flatbreads) and spicy aloo (potato) curry.| Sinfully Spicy
Stuffed Palak Paneer Paratha. Whole wheat spinach flatbread stuffed with spicy paneer filling . Soft & Tasty paratha Recipe.| Sinfully Spicy
Make your own north indian Punjabi style garlic (lehsun) ka achaar using this easy recipe. It lip smackingly delicious!| Sinfully Spicy
Pan fried lentil patties made with chana dal (bengal gram lentils), sweet potatoes and spices.Vegan & gluten free.| Sinfully Spicy
Punjabi mango pickle (aam ka achar) is a lip smacking tangy and spicy condiment made with unripe mangoes, spices, salt and mustard oil.| Sinfully Spicy
Aloo Methi paratha are whole wheat indian flatbreads stuffed with boiled potatoes, methi(fresh fenugreek leaves) and minimal spices| Sinfully Spicy
Soft & delicious paneer paratha made with whole wheat dough stuffed with sauteed paneer, onion, chilli and spices. Perfect for breakfast!| Sinfully Spicy
Plain Paratha are layered unleavened indian flatbreads made with atta (whole wheat flour).Stepwise recipe to make soft & flaky parathas.| Sinfully Spicy
Learn how to make authentic Indian flatbreads like roti, paratha, naan, and so much more. Step-by-step photos and tips included!| Sinfully Spicy
Lauki chana dal is an easy north indian lentil recipe prepared with chana dal (bengal gramlentils), opo squash and onion-garlic tempering.| Sinfully Spicy
Boondi Raita is a traditional yogurt based side dish served with north indian meals. It takes 5-7 minutes to make this refreshing raita.| Sinfully Spicy
Homemade garam masala powder is made using fresh whole spices that are roasted and ground to make an aromatic and flavorful spice blend.| Sinfully Spicy
Aloo tikki chaat has crispy stuffed potato patties topped with spiced yogurt, chutney, sev and hot and tangy chaat spices.| Sinfully Spicy
Sinfully Spicy is collection of vibrant indian food & fusion recipes. Here everything is better with dash of spice!| Sinfully Spicy