This easy oven roasted golden (yellow / orange) beet recipe is quick pickled with white wine vinegar and is one of my all time favorite side dishes. It's mild, sweet, vibrant, and tangy.| Eat Simple Food
This healthy, filling, and comforting vegetarian Borscht recipe is packed with beets, carrots, sweet potatoes, cabbage and topped with sour cream and fresh dill.| Eat Simple Food
This easy mashed sweet potato recipe is great for the holidays but is also a delicious side dish option instead of rice or mashed potatoes.| Eat Simple Food
This herbed pork tenderloin recipe is an easy and delicious. Sear in a cast iron skillet and transfer to oven to cook at 375 ~ 15 minutes.| Eat Simple Food
This simple roasted beet salad recipe has romaine lettuce, pecans, orange zest, and an orange juice based vinaigrette.| Eat Simple Food
Oven roasted Brussels sprouts are one of my favorite things to eat. The recipe doesn't even need much - just a little olive oil, salt, and pepper and a proper roasting to get the caramelization.| Eat Simple Food