This beautiful orange / yellow fresh chanterelles ( mushrooms ) recipe is nutty, earthy, chewy and easy to cook. Serve as a side dish, w/ pasta, or as a garnish| Eat Simple Food
I'm feeling spring with fresh flavors of basil, edamame, lemon, & pine nuts but still honoring a bit of fall & winter w/ hearty & earthy farro in this recipe.| Eat Simple Food
This easy boneless grilled chicken thigh recipe is juicy, tender, delicious and very forgiving (i.e. - it's hard to overcook them). It has a simple dry rub| Eat Simple Food
This perfect New York strip steak is pan seared, topped with butter, and transferred to the oven in a cast iron skillet. This is another "go to" dinner recipe| Eat Simple Food
This spicy vegetarian rosemary & black pepper shiitake mushroom recipe is tasty as a side or over pasta, toast, or steak.The balsamic adds a touch of sweetness.| Eat Simple Food
This easy mushroom gravy recipe is delicious & versatile. Choose your broth to fit the main dish - can be made with vegetarian, chicken, beef, or turkey stock.| Eat Simple Food