My soft, perfect, Classic Vanilla Cupcake Recipe is topped with my best-ever buttercream frosting and sprinkles, and works for any occasion!| Gemma’s Bigger Bolder Baking
Strawberry shortcake cupcakes made with real fresh strawberries, mascarpone cream, and soft vanilla cake are easy with guaranteed success.| Gemma’s Bigger Bolder Baking
Light and fluffy, this is a trusted and tested best cream cheese frosting recipe for cakes, cupcakes, donuts and more.| Gemma’s Bigger Bolder Baking
My lemon cupcakes are ready in under an hour, delivering refreshing citrus flavor, a moist, fluffy crumb, and perfectly silky Ermine Frosting.| Gemma’s Bigger Bolder Baking
Dark, dramatic Black Cocoa Cupcakes are moist, tender, and a beautiful dessert to serve at your New Year's Eve party.| Gemma’s Bigger Bolder Baking
What are baking raising agents and how can you make substitutes? I'll show you how to make baking powder and baking soda so you will always have them ready.| Gemma’s Bigger Bolder Baking
Learn how to make Buttermilk substitute so you always have the desired amount on hand for pancakes, waffles, quick bread, and savory cooking!| Gemma’s Bigger Bolder Baking
Learn how to make Homemade Extracts for your baking like pure Vanilla Extract, Mint Extract and more! They're incredibly easy to make!| Gemma’s Bigger Bolder Baking