These chicken enchiladas have homemade salsa verde, Monterey jack cheese, and are garnished with sour cream and red onion. They start in the slow cooker and finish in the oven for an easy dinner.| Girl Gone Gourmet
This enchilada sauce recipe is quick, easy and delicious! You can easily double or triple this recipe and freeze the sauce to have on hand for enchiladas, burritos, and tacos.| Girl Gone Gourmet
Easy enchiladas with black beans and spinach. The enchilada sauce and filling are both simple - no precooking required! Just mix, roll, and bake.| Girl Gone Gourmet
A wine spritzer gets a margarita twist! These margarita wine spritzers are easy to make and so refreshing on a hot day.| Girl Gone Gourmet
Hi there! I’m April, aka Girl Gone Gourmet! Welcome to my food world, otherwise known as my food & recipe blog, where I share easy recipes made with everyday ingredients. From dinner, appetizers, breakfast, and| Girl Gone Gourmet