Ginataang Gulay is a hearty vegetable stew with pork and shrimp cooked in coconut milk. It's creamy, flavorful, and best enjoyed with steamed rice.| Kawaling Pinoy
Pork Tocino is a hearty Filipino all-day breakfast served with sunny-side-up eggs and garlic fried rice. Sweet and garlicky, it's sure to be a family favorite.| Kawaling Pinoy
Pinakbet Tagalog is nutritious as it is delicious! A colorful medley of local vegetables, pork belly, and shrimp paste, this classic Filipino stew is perfect as a main entree or as a side dish to fried fish or grilled meat.| Kawaling Pinoy
Lumpia Shanghai with ground chicken, water chestnuts, and green onions. Golden and crunchy, these Filipino spring rolls are addictive!| Kawaling Pinoy
Humba with pineapple, tausi, and dried banana blossoms is a delicious medley of sweet and savory flavors you'll love with steamed rice! This Visayan version of adobo is easy to make and sure to be a family favorite.| Kawaling Pinoy
