This herbaceous, tart and spicy Cranberry Chimichurri sauce livens up any grilled meats, sandwiches, salads, and even a pile of turkey.| Chiles and Smoke
Slice into the smoky, crispy crust of a Reverse-Seared Picanha to reveal the rich marbling and juicy beef within.| Chiles and Smoke
Transform every bite with this spicy Hatch Chile Chimichurri, loaded with fire-roasted chiles, vibrant herbs, and pungent spices.| Chiles and Smoke
Serve up juicy smoked turkey breast with killer seasoning, precise temperature control, and a wrapping trick that never fails!| Chiles and Smoke
Sink your teeth into the taste of the summer with these sweet, salty, Grilled Corn Ribs that are as much fun to eat as they are delicious.| Chiles and Smoke