Cacio e Pepe-Style Pici
For the pasta…To make hand-rolled Tuscan pici from scratch, check out my guide here. This recipe would also be great with your favorite boxed pasta, particularly bucatini!What you’ll need…2 tablespoons unsalted butter2 tablespoons all-purpose flour1 cup whole milk6 ounces pecorino romano, finely grated (or parmigiano reggiano, or a combination of both if it’s difficult to find pecorino or you're running low at this time)2 teaspoons freshly cracked black pepper (as much as your arms ca...| Pasta Social Club
