Easy 15-Minute Teriyaki Sauce & Glaze Recipe - Hungry Huy
Learn how to make easy 15-minute teriyaki sauce from scratch w/ fresh ingredients for the best flavor! Perfect as a glaze or dipping sauce.| Hungry Huy
Learn how to make easy 15-minute teriyaki sauce from scratch w/ fresh ingredients for the best flavor! Perfect as a glaze or dipping sauce.| Hungry Huy
This homemade Korean strawberry milk recipe is super easy to make, use fresh strawberries, frozen, or even premade jam!| Hungry Huy
Here's how to fill a raised garden bed & trying to keep costs low. We use quality logs, straw, and potting soil for the best plant growth.| Hungry Huy
This Korean banana milk recipe is easy and full of banana flavor! Let me show you how to make your own banana syrup at home for extra sweetness and flavor to pair with any coffee, matcha, or just to drink as plan banana milk; it’s delicious. If you can’t take a trip to Korea and get your hands on viral… Continue Reading→ The post Korean Banana Milk appeared first on Hungry Huy.| Hungry Huy
One of the best things about eating hot pot is the dipping sauce options. While hot pot is shared communally over a simmering pot of broth, an array of vegetables, proteins, and carbs, the dipping sauce is your own and open to endless possibilities. There are infinite ways to make hot pot dipping sauce, from soy sauce to sesame paste,… Continue Reading→ The post Hot Pot Dipping Sauces appeared first on Hungry Huy.| Hungry Huy
You can have fresh herbs year-round by growing an indoor garden. Making an indoor herb garden is a great option for those living in an apartment or small space because you can customize the setup and variety to suit your environment. What herbs should you choose? Before heading out to your local nursery to buy seeds or plants, it’s best… Continue Reading→ The post Growing Herbs Indoors appeared first on Hungry Huy.| Hungry Huy
Tanghulu is a super viral traditional Chinese street dessert that pairs fresh fruit with a sweet and crunchy candy coating on a stick. You don’t have to travel abroad to eat these hard-candied covered fruit at home. Learn how to make tanghulu at home with our tips and tricks, learned through trial and error. What is tanghulu? Tanghulu is a… Continue Reading→ The post Tanghulu (Candied Fruit Skewers) appeared first on Hungry Huy.| Hungry Huy
Hainanese chicken rice is a Singaporean staple infused with spicy and bright ginger, pungent garlic, and rich chicken flavors. This minimal chicken rice dish includes tender, poached chicken, fragrant Jasmine rice with rendered chicken fat, and a flavorful broth. In theory, Hainan chicken rice seems like a simple dish, but there are some tips and tricks for properly poaching the… Continue Reading→ The post Hainanese Chicken Rice appeared first on Hungry Huy.| Hungry Huy
Try this easy gyoza dipping sauce recipe to perfectly complement your batch of hot potstickers. This gyoza dipping sauce has a traditional tare, a traditional Japanese sauce base that tastes savory, slightly sweet, and tangy with a touch of nutty sesame. And, of course, it’s topped off with a bit of spiciness with Japanese chili oil. What are gyoza /… Continue Reading→ The post Gyoza Dipping Sauce appeared first on Hungry Huy.| Hungry Huy
This rich shrimp sauce recipe with a hit of Tobasco and fresh minced shallot is excellent with shrimp & just about any steamed seafood!| Hungry Huy
A delicate, balanced dipping sauce recipe to perfectly pair with rich and crunchy tempura shrimp or veggies. Super easy to make!| Hungry Huy
