Pan Seared Halibut with Lemon Caper Sauce is easy to make at home. Create a restaurant-quality dish in 40 minutes.| The Art of Food and Wine
A Tomahawk steak is a tender, buttery, delicious show stopper! They are easy to make with our step-by-step guide for the perfect reverse sear.| The Art of Food and Wine
The secret to perfect pan seared scallops is quickly searing in a blazing hot cast iron pan and basting with butter. Dinner in 15 minutes!| The Art of Food and Wine
Cedar plank salmon is an easy way to infuse a light smoky flavor. Cedar plank cooking is great for any kind of fish or chicken.| The Art of Food and Wine
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