Smoked brisket, sliced and served with some coleslaw and corn, is a pleasure like few others. But what if you wanted to make burgers with brisket? Can you grind up some tasty patties, or is it an affront to the deities of meat? We've researched this tasty topic to bring you the answers you need. […]| Kitchen Seer
Roast is a staple in traditional home-cooked dishes. Several types of meat can be cooked in different ways for different periods of time for various results. For example, certain meats should be cooked slowly at low temperatures and others for shorter times at higher temperatures. We have searched several sources to bring you an inclusive […]| Kitchen Seer