French fries can only be described as heavenly. However, cutting the potatoes evenly into the right shape is more of a chore. "So," you say to yourself, "there must be a better way." We are here to help! We researched potato cutters to give you a comprehensive list of the best potato french fry cutters. […]| Kitchen Seer
French fries may very well be the perfect snack. Crunchy, yet fluffy, and the perfect blend of salt, carbs, and oil. Cutting french fries by hand can be a chore, though, and often results in fries of various shapes and sizes. A food processor can help you cut fries quickly and consistently. We've done the […]| Kitchen Seer
Working with hot oil can be daunting, but if you follow our top tips for deep-frying safely, you can avoid accidents in the kitchen.| Good Food
The salty and crispy goodness of french fries is an undeniable dish for most. And when a craving hits, you can find yourself cooking more than you could finish. So how exactly do you store leftover french fries? Do they need to be refrigerated? We've researched these answers and more just for you! Leftover french […]| Kitchen Seer
French fries are a beloved food for many of us, and with fast-food chains on just about every corner, you can satisfy your craving for the tasty potatoes anytime you want. However, if you are concerned about portion size, you might wonder how big a serving of French fries actually is and how many fries […]| Kitchen Seer
French fries are a popular side dish that can come in all shapes and sizes. But what about how many french fries should you have per person? We've done some digging and have the answers for you. Let's get into it below. On average, one serving of french fries is 3-4 ounces. That would be […]| Kitchen Seer
French fries are a classic staple of American cuisine. If you've ever considered frying up your own, you might have some questions about the process. In particular, you are probably wondering whether or not you should boil or freeze French fries before frying them. Look no further. For your convenience, we have done the research […]| Kitchen Seer