Mashed potatoes are a tasty and traditional side for countless types of meals. They're relatively cheap, simple to make, and highly customizable. However, just because they're relatively easy to make doesn't mean that things can't go wrong. There are so many different textures that you can get when making mashed potatoes, like lumpiness, that it's […]| Kitchen Seer
Mashed potatoes may never be a "center stage" meal, but they sure are a reliable "sidekick." While most families have no issues clearing their mashed potatoes at dinner, there may be occasions where you have extra taters on your hands. If you're planning to keep some mashed potatoes for leftovers, you may be wondering how […]| Kitchen Seer
Whether you're new to cooking or an old hand at it, you're sure to know that there is more than just one type of potato. Red potatoes, sweet potatoes, new potatoes, and the rest of the hundreds of potato types each have their own distinct appearance and taste. Because of these distinctions, certain types of […]| Kitchen Seer
You may have seen the terms bain-marie, double boiler, and water bath tossed around casually in cooking blogs and recipes. But what is the difference between them? We've sifted through the sometimes contradictory information to bring you the real story. A double boiler is composed of two parts: a pot filled with hot water and […]| Kitchen Seer
Who doesn't love mashed potatoes? Whether you make them for the holidays or once or twice a week for dinner, there is nothing like the taste of creamy homemade mashed potatoes. Although they are always a fan favorite, it's often difficult to gauge how many potatoes you need to make enough mashed potatoes to go […]| Kitchen Seer
Mashed potatoes are the ultimate comfort food. They're versatile, easy to prepare, and pair well with a variety of entrees. If you're wondering how to make your mashed potatoes even better, you may be surprised to learn that the type of potato you use in your recipe can make all the difference. We've researched the […]| Kitchen Seer
If you do not have a Crockpot, you probably wonder if your rice cooker will work for slow cooking. Look no further! We have researched all about using a rice cooker in the place of a Crockpot for you. If you do not have a slow cooker, you can use a rice cooker as a […]| Kitchen Seer