Mashed potatoes are one of those side dishes that tastes best when it’s fresh. However, that doesn’t mean leftover mashed potatoes are doomed to be drab. Indeed, many reheating techniques could help your mashed potatoes taste more, well, tasty! So, if you’ve got some leftovers lying in your fridge, you should check out the research […]| Kitchen Seer
Mashed potatoes may never be a "center stage" meal, but they sure are a reliable "sidekick." While most families have no issues clearing their mashed potatoes at dinner, there may be occasions where you have extra taters on your hands. If you're planning to keep some mashed potatoes for leftovers, you may be wondering how […]| Kitchen Seer
Whether you're new to cooking or an old hand at it, you're sure to know that there is more than just one type of potato. Red potatoes, sweet potatoes, new potatoes, and the rest of the hundreds of potato types each have their own distinct appearance and taste. Because of these distinctions, certain types of […]| Kitchen Seer
Would you like to know what the best potatoes for potato salad are? Well, we have researched this question and have answers for you. It is helpful to know this so you can make the best potato salad possible! Red potatoes are best for potato salad because their reduced starch content allows them to keep […]| Kitchen Seer
Who doesn't love mashed potatoes? Whether you make them for the holidays or once or twice a week for dinner, there is nothing like the taste of creamy homemade mashed potatoes. Although they are always a fan favorite, it's often difficult to gauge how many potatoes you need to make enough mashed potatoes to go […]| Kitchen Seer
Mashed potatoes are the ultimate comfort food. They're versatile, easy to prepare, and pair well with a variety of entrees. If you're wondering how to make your mashed potatoes even better, you may be surprised to learn that the type of potato you use in your recipe can make all the difference. We've researched the […]| Kitchen Seer