Mashed potatoes are a tasty and traditional side for countless types of meals. They're relatively cheap, simple to make, and highly customizable. However, just because they're relatively easy to make doesn't mean that things can't go wrong. There are so many different textures that you can get when making mashed potatoes, like lumpiness, that it's […]| Kitchen Seer
Mashed potatoes are one of those side dishes that tastes best when it’s fresh. However, that doesn’t mean leftover mashed potatoes are doomed to be drab. Indeed, many reheating techniques could help your mashed potatoes taste more, well, tasty! So, if you’ve got some leftovers lying in your fridge, you should check out the research […]| Kitchen Seer
Mashed potatoes may never be a "center stage" meal, but they sure are a reliable "sidekick." While most families have no issues clearing their mashed potatoes at dinner, there may be occasions where you have extra taters on your hands. If you're planning to keep some mashed potatoes for leftovers, you may be wondering how […]| Kitchen Seer
Boiling potatoes is an easy way to get them ready for your favorite side dish. But how do you know when they are done boiling? Let's take a look at a simple way to test if your potatoes are boiled. Potatoes are done boiling when they are tender all the way through. To test this, […]| Kitchen Seer
Would you like to know what the best potatoes for potato salad are? Well, we have researched this question and have answers for you. It is helpful to know this so you can make the best potato salad possible! Red potatoes are best for potato salad because their reduced starch content allows them to keep […]| Kitchen Seer
Mashed potatoes are the ultimate comfort food. They're versatile, easy to prepare, and pair well with a variety of entrees. If you're wondering how to make your mashed potatoes even better, you may be surprised to learn that the type of potato you use in your recipe can make all the difference. We've researched the […]| Kitchen Seer
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Learn how long to boil potatoes on the stove, in a slow cooker, and in the microwave—plus how to test when they're done.| Better Homes & Gardens