Tomatoes are one of the most popular staples in everyday American cuisine. You can use them in a variety of marinara sauces, salsas, sandwiches, and other meals. But what's the best way to dice a tomato? And do they have to be diced a certain way when you prepare them? We've looked into the answers […]| Kitchen Seer
Roasted tomatoes add an extra special flavor to nearly any dishes they are paired with. Tomato sauces, salads, and hot dishes all exude a bit more flavor from the zesty undertones of roasted tomatoes. Perhaps you have wondered how to roast tomatoes in your kitchen. What methods are best for home cooks? We've researched these […]| Kitchen Seer
Tomatoes are a timeless staple in many kitchens that provide a healthful tangy flavor to many traditional dishes. Suppose you are a home cook or a seasoned professional; you probably have tried several varieties of tomatoes over the years. Perhaps you have wondered what the average size of a tomato is? What variety is the […]| Kitchen Seer
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A quick and easy spaghetti recipe made with Italian sweet and spicy sausage and a tomato-based sauce.| Simply Recipes
Besides the age-old "fruit vs. vegetable debate," a common question in the tomato community is whether to place these plump red gems in the freezer. Considering tomatoes have a relatively short shelf life, it's no wonder people are curious about freezing them at peak freshness. If you're thinking about chilling your fresh tomatoes, then you've […]| Kitchen Seer
The easiest and tastiest homemade spaghetti sauce! Packed with flavor and sure to please the pickiest eaters. Freezes well and makes great leftovers!| Cooking Classy
This marinara sauce recipe is the best! It's so easy to make with just 5 basic ingredients and 45 minutes on the stove. No chopping required! This healthy homemade marinara will become your family's favorite.| Cookie and Kate