This is an easy low country boil recipe. It's got andouille sausage, shrimp, corn, and potatoes and is perfect for a casual party. Throw in any shellfish that you like (crawfish, clams, crab).| Eat Simple Food
Use this fresh cherry tomato, basil & goat cheese (chèvre) bake recipe on crackers, crostini, bruschetta, tartines (open face sandwich), or over spaghetti/pasta| Eat Simple Food
This addicting southern fried green tomato recipe is tasty for all those firm green tomatoes you want to use up. Eat it with pimento cheese or layered on salad| Eat Simple Food
This easy and fast kalamata olive and fig tapenade recipe can be thrown together last minute. Serve this appetizer w/ crackers, crostini, or over salad / pasta.| Eat Simple Food
This comforting and mildly spicy shrimp and chorizo sausage soup / stew recipe is packed with kale, potatoes, spices, garlic, and corn.| Eat Simple Food
This easy sausage minestrone soup recipe is loaded with white cannellini beans, arugula, vegetables, tomatoes, chicken broth, and herbs.| Eat Simple Food
This easy tomato tart with puff pastry recipe is loaded with onions, Parmesan cheese, goat cheese, & basil. Bake at 400F ~25 minutes.| Eat Simple Food