Healthy, colorful, yummy, simple, fast. This easy corn, edamame, and red bell pepper succotash recipe is a delicious side dish and/ or addition to a potluck.| Eat Simple Food
This clam and chorizo with white wine sauce recipe is packed with flavor: lemon zest, clam juice, and parsley. Serve with a baguette.| Eat Simple Food
This is an easy low country boil recipe. It's got andouille sausage, shrimp, corn, and potatoes and is perfect for a casual party. Throw in any shellfish that you like (crawfish, clams, crab).| Eat Simple Food
This addicting southern fried green tomato recipe is tasty for all those firm green tomatoes you want to use up. Eat it with pimento cheese or layered on salad| Eat Simple Food
This low country shrimp and grits recipe is filled w/ bacon, andouille sausage, and shrimp. The roux makes the best sauce served over grits.| Eat Simple Food
This addicting, easy, & delicious pimento cheese recipe is made with extra sharp cheddar, roasted red peppers, & mayonnaise is good on toast, veggies, crackers.| Eat Simple Food
Grilling okra whole minimizes the slimy innards that turn so many people off. Add any favorite herbs or spices to this okra recipe or leave it classic & grill with olive oil, salt, & pepper.| Eat Simple Food
This simple cold shrimp salad recipe with mayo, celery, & horseradish is easy to make. Serve chopped cold shrimp salad on greens or sandwiches.| Eat Simple Food