Succotash is a Southern comfort dish of cooked butter beans (AKA lima beans), corn, and other veggies. I use a dash of white wine vinegar for this recipe.| Eat Simple Food
This easy boneless grilled chicken thigh recipe is juicy, tender, delicious and very forgiving (i.e. - it's hard to overcook them). It has a simple dry rub| Eat Simple Food
This old school baked macaroni & cheese pie is made w/ elbow pasta, sharp cheddar, milk, & eggs and topped w/ panko. This casserole is chewy, cheesy, and crispy.| Eat Simple Food
This addicting, easy, & delicious pimento cheese recipe is made with extra sharp cheddar, roasted red peppers, & mayonnaise is good on toast, veggies, crackers.| Eat Simple Food
This fresh summer peach, corn, and tomato salad / salsa recipe is perfect on its own, with chips, over salad, or on chicken, fish or black beans.| Eat Simple Food
This crispy oven roasted chicken thigh recipe is a standard in our house because it is soooo easy, tender, and delicious. Roast or bake chicken on a sheet pan.| Eat Simple Food
This sweet potato and corn chowder recipe is cooked with peppers, tomatoes, and milk and garnished with cilantro. Use fresh or frozen corn.| Eat Simple Food
This EASY baked barbecue pork baby back ribs recipe is cooked in the oven at 300F for ~ 2 ½ hours. They are so tender that they will slide gently off the bone.| Eat Simple Food
This low country pickled shrimp recipe is delicious: poached shrimp marinated and quick pickled in salt, vinegar, lemon juice, and olive oil.| Eat Simple Food
This easy sweet corn and cherry tomato summer salad recipe with fresh lime juice, cilantro, red onions, jalapeno, and cilantro is crisp, fresh, and vibrant.| Eat Simple Food