Homemade Mayonnaise is one of my favorite things to whip up by hand. Some people use a food processor or blender for this recipe but I like to feel the dressing emulsify and get thicker as it's made.| Eat Simple Food
This easy cucumber dill salad recipe with onions is quick marinated with vinegar, olive oil, and salt. It's a go to summer dish in our home.| Eat Simple Food
This EASY baked barbecue pork baby back ribs recipe is cooked in the oven at 300F for ~ 2 ½ hours. They are so tender that they will slide gently off the bone.| Eat Simple Food
This simple cold shrimp salad recipe with mayo, celery, & horseradish is easy to make. Serve chopped cold shrimp salad on greens or sandwiches.| Eat Simple Food
This low country pickled shrimp recipe is delicious: poached shrimp marinated and quick pickled in salt, vinegar, lemon juice, and olive oil.| Eat Simple Food
