Pork tenderloin is quick marinated in balsamic vinegar & rosemary. Sear pork for 2-3 minutes & bake. Serve pork tenderloin with plum sauce.| Eat Simple Food
This easy boneless grilled chicken thigh recipe is juicy, tender, delicious and very forgiving (i.e. - it's hard to overcook them). It has a simple dry rub| Eat Simple Food
These easy and tender venison deer tenderloins cook on the stovetop and oven. The tenderloin & backstrap are different cuts, but the recipe works for either.| Eat Simple Food
This vibrant fresh grape and rosemary sauce recipe with balsamic vinegar is reduced and thickened and can be served over chicken, fish, lamb, pork, or veggies.| Eat Simple Food
Cranberry orange sauce is a Thanksgiving staple. This cranberry orange relish recipe has 5 ingredients: cranberries, oranges, sugar, water, salt.| Eat Simple Food
This simple and quick cast iron pan fried and oven roasted quail recipe will impress your guests. The best way to cook quail is fast because it is small & lean.| Eat Simple Food
Sour cream sauce with spicy horseradish, lemon juice, and salt and you've got an easy horseradish cream recipe that you can put on beef tenderloin or prime rib.| Eat Simple Food