This light, comforting, and refreshing vegetarian asparagus soup recipe is pureed in a blender or vitamix for an uber creamy texture without any cream or dairy.| Eat Simple Food
This cold shrimp and farro salad recipe is packed with mint, lemon, pistachios, peas, radishes, and parsley. Make in advance and serve cold.| Eat Simple Food
This simple cold asparagus and cherry tomato salad recipe includes sliced red onions, walnuts, and a mustard and white wine vinegar dressing.| Eat Simple Food
This thick & creamy tomato bisque (soup) recipe is extremely easy, fast, affordable & delicious. Simple comfort food and a favorite dinner & staple in our home.| Eat Simple Food
This savory vegetarian roasted sweet potato soup recipe is hearty, filling, and comforting. Vegans use olive oil in place of butter.| Eat Simple Food
This easy oven baked vegetable Mediterranean frittata breakfast (or dinner!) recipe is filled with fresh spinach, cherry tomatoes, olives, capers, and feta.| Eat Simple Food
This rich & creamy potato leek bisque recipe takes me back to one my mom made. I love the lightness of leeks, the starchiness of potatoes & the richness of cream| Eat Simple Food