These delicious and easy pan fried crab cakes have lemon zest, juice, panko, and herbs. Refrigerating crab cakes before cooking is essential.| Eat Simple Food
This healthy & buttery fava bean recipe is colorful and grounding. Follow the instructions for how to get them out of the initial big bean, boil, peel from the 2nd shell, and eat.| Eat Simple Food
This easy oven roasted golden (yellow / orange) beet recipe is quick pickled with white wine vinegar and is one of my all time favorite side dishes. It's mild, sweet, vibrant, and tangy.| Eat Simple Food
This elegant seared scallop recipe in a roasted sweet potato & curry puree will wow your family or dinner guests. The scallops are very fast to make/cook and the puree takes a little time.| Eat Simple Food
I'm feeling spring with fresh flavors of basil, edamame, lemon, & pine nuts but still honoring a bit of fall & winter w/ hearty & earthy farro in this recipe.| Eat Simple Food
This chopped Italian antipasto salad with lettuce recipe has salami, cucumbers, tomatoes, and cheese marinated in an Italian dressing.| Eat Simple Food
My man knows that a scallop dinner is his "go to" special dinner when he is trying to impress me. This is his citrus soy sauce (tamari) glazed scallop recipe.| Eat Simple Food
This simple cold asparagus and cherry tomato salad recipe includes sliced red onions, walnuts, and a mustard and white wine vinegar dressing.| Eat Simple Food
Bouillabaisse is a traditional southern French fish stew recipe made with saffron. This soup recipe is light & versatile – use whatever seafood that you have.| Eat Simple Food
This light orzo recipe is full of herbs (dill & parsley), crunchy cucumber, savory Feta, Parmesan, and tangy lemon juice. Very addicting & perfect for a picnic.| Eat Simple Food