This amberjack ceviche recipe is marinated in lime juice & mixed with peppers, jalapeño, cilantro, & avocado. Ceviche is made with any fish.| Eat Simple Food
This peanut butter soy dipping sauce recipe is made with soy sauce, lime juice, ginger, and brown sugar. Peanut sauce is easy and versatile.| Eat Simple Food
Crispy fried vegetarian southwest egg rolls w/ guacamole. I cook this black bean & vegetable recipe for clients & have never met anyone that didn’t like it.| Eat Simple Food
This shelled edamame recipe with tamari (gluten free soy sauce) is a protein packed, addictive, kid friendly, and simple side dish or snack. Tamari gives it umami and minced ginger spices it up.| Eat Simple Food
Keep dinner easy with this Asian inspired pork shoulder crockpot recipe. Put it in the crockpot in the morning and dinner is done.| Eat Simple Food
This Asian inspired butter lettuce wrap is stuffed with sausage, garlic, ginger, soy sauce (tamari), lime juice, sriracha, honey, & veggies.| Eat Simple Food
This flavorful crab rangoon appetizer recipe is delicious. The rangoon is also baked, not fried, providing a lighter & healthier alternative.| Eat Simple Food
This crispy oven baked buffalo chicken drumsticks recipe is easy to make and can be made mild or spicy. Bake drums at 425F for ~ 45 minutes.| Eat Simple Food
This Asian zucchini noodle bowl (zoodles) recipe is packed full of carrots, peppers, green onions and homemade sriracha cashews. Serve cold.| Eat Simple Food