We launched a newsletter in 2022 and have already gained around 100k subscribers - readers are hungry for unbiased, independent restaurant reviews. We reserve anonymously, pay full price, and tell you what we really think. We have more than a decade of experience eating in thousands of Paris restaurants, and that experience comes in handy when we're trying to help you find the right restaurant for the right occasion. The post About Our Newsletter first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Where to eat in Paris right now The post THE BEST RESTAURANTS IN PARIS first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
We offer small-group tours led by food & wine experts, delivering some of the best French food you've ever tasted in about three hours. We focus on incredible cheese, breads, chocolate and wine. Some tours also load up on pastries or charcuterie. Our tours are designed for adults, and they sell out fast in high-season. Rated the #1 Paris food tour on TripAdvisor for more than a decade. We offer a variety of walking tours in the most food-centric neighborhoods of Paris, plus the deep diving ...| PARIS BY MOUTH
The Marais is beautiful, but there are a lot of dining duds in this historic neighborhood. We visited 21 restaurants in the last 18 months and categorized them all as Great, Good, Fine or Not Recommended. This is a free article in our newsletter. Your subscriptions – nearly 50k and climbing! – enable us to… Read More »Where to eat in the marais The post Where to eat in the marais first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Au Pied de Cochon is a historic brasserie in the central Les Halles district near the Louvre that’s open every day, and open late. Come at any point between 8am and 5am, even on Christmas day, to enjoy a platter of oysters or their signature dish that honors the patron saint of butchers and features… Read More »Au Pied de Cochon The post Au Pied de Cochon first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Tsuyoshi Yamakawa The post Double first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Do you ever feel overwhelmed when looking at a French wine menu? Our newest offering is designed to give you a fun overview of French wine regions, to help you understand your own preferences, and to set you up for success in navigating a restaurant wine list. We host this experience on Mondays as a… Read More »FRENCH WINE DISCOVERY The post FRENCH WINE DISCOVERY first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Ellsworth closed in April 2025 ELLSWORTH 34 rue de Richelieu, 75001Open for dinner Tuesday through SaturdayClosed Sunday & MondayReservations online or at +33 1 42 60 59 66 STILL SEARCHING? Our restaurant index organizes the restaurants we’ve anonymously visited since 2021 by location and ranks them all as: SUBSCRIBE TO OUR NEWSLETTER The post Ellsworth (NOW CLOSED) first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Dandelion is my kind of place. It’s off the beaten path in a village-y corner of the 20th. It’s affordable, filled with locals and flying a little under the radar. It’s so much better than you expect it to be – from the friendly service to the thoughtful wine list (mostly but not entirely natural)… Read More »Dandelion The post Dandelion first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Gibon is a great new wine bar near Voltaire that serves three courses at lunch for 24€. At night, small plates average 10€, including a plate of three oysters for 6€. The space is small and intimate, service is friendly, and the wine list (like the food) is well priced. The post Gibon first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
With its worn wooden tables, intricately painted ceilings, and charcuterie slicer propped on the marble counter, L'Assiette has the precise look of a dream Paris bistro. It also serves many of the classic dishes, like escargots and cassoulet, which have mostly disappeared from the city's restaurants. The far-flung location in the 14th arrondissement, near the Catacombs but far from the center, has probably helped L'Assiette to stay off the tourist radar. Chef David Rathgeber and his team are ...| PARIS BY MOUTH
There are a lot of tasting menus in Paris right now. Comice stands out because of Etheliya Hananova’s exceptional wine pairings and Noah Gedalof deliciously un-provocative cooking (crowd-pleasing, not overly challenging). The beautiful room and friendly bilingual service make Comice worthy of a special occasion, especially for those who are looking for more approachable cuisine.… Read More »Comice The post Comice first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
FIEF is a sleek and modern restaurant in the 11th with a mission to use local ingredients. The name FIEF stands for Fait Ici En France (made here in France) and the restaurant’s goal is to import nothing from outside of France. Their mission is executed with phenomenal expertise by chef Victor Mercier (a Top… Read More »FIEF The post FIEF first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Paulownia is a sincere new restaurant near Nation, run by Tess Duteil and Geoffrey Belin. The couple met while working at Arpège, and their love of vegetables is evident. There was an intricate (and delicious) vegetarian millefeuille main dish on the night of our visit, along with a vegetarian starter. The star of the evening,… Read More »Paulownia The post Paulownia first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
The restaurant Godaille, situated across the street from the charming Square Trousseau, is a wonderful new addition to the Aligre neighborhood. Its ambitions feel modest – they seem to want to be a neighborhood place – and they’re exceeding them with inventive small plates and one of the best steak dishes I’ve ever tasted. Go… Read More »Godaille The post Godaille first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Tracé is a fine dining restaurant from chef Clément Vergeat that serves a tasting menu. They’re very centrally located on the rue Richelieu near the Louvre. TRACÉ 34 rue de Richelieu, 75001Open for dinner Tuesday through SaturdayClosed Sunday & MondayReservations online or at +33 1 42 60 59 66 STILL SEARCHING? Our restaurant index organizes… Read More »Tracé The post Tracé first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
L’Altro Frenchie is a new Italian restaurant from Gregory Marchand (Frenchie) in the space that was formerly occupied by Frenchie to Go (FTG). L’ALTRO FRENCHIE 9 Rue du Nil, 75002Open Tuesday-Saturday for lunch & dinnerClosed Sunday & MondayReservations online or at +33 1 42 21 96 92 Their Instagram / Our Instagram OUR PHOTOS OF L’ALTRO FRENCHIE… Read More »L’Altro Frenchie The post L’Altro Frenchie first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
The folks behind Rigmarole have opened a pizza place called Oobatz in collaboration with Dan Pearson, the pizzaiolo behind their successful Pizzamarole pop-up. It’s incredible, you should go. Definitely the best pizza we’ve had in Paris… or perhaps anywhere else. 4bis Avenue Jean Aicard, 75011Open Wednesday – Sunday from 6-10pmReservations online or at +33 9… Read More »Oobatz The post Oobatz first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Two talented Italians have taken over the old Robert space and are now serving an incredible tasting menu – my current favorite in the city. Eugenio Anfuso (previously at Astrance and L’Ambroisie) is creating bizarre and delicious dishes like this lightly smoked veal tartare with peanuts and sea urchin ice cream. His partner Cecilia Spurio handles the dining room and… Read More »Amâlia The post Amâlia first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
If you’ve ever wondered why there are more than 500 different cheeses in France, how different cheeses are produced (what accounts for their texture, color, and smell?), why French cheesemakers use raw unpasteurized milk in their cheese, what the impact of seasonality and aging are on cheese, and how locals typically enjoy cheese in restaurants… Read More »The French Cheese Explosion The post The French Cheese Explosion first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Benjamin Schmitt is becoming known for his cassoulet – a delicious crock full of creamy and richly flavored beans, nicely browned sausage and decadent duck confit. But aside from that one dish his menu is pretty modern, featuring dishes like licorice-flavored pork loin with anchovy-spiked Swiss chard. The space feels grown up, with deep blue… Read More »Benjamin Schmitt The post Benjamin Schmitt first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Kapara is a boisterous restaurant with a lot of vegetarian options near the Tuilieries and the rue Saint-Honoré. KAPARA 9 Rue d’Alger, 75001Open Monday-Saturday from 12-2:30pm & 7pm-1:30amOpen Sunday from 7pm-1:30amReservations online or at +33 7 67 40 56 29 STILL SEARCHING? Our restaurant index organizes the restaurants we’ve anonymously visited since 2021 by location and ranks… Read More »Kapara The post Kapara first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Maslow serves vegetarian and vegan small plates just steps from the Louvre, and they’re open every day of the week. MASLOW 14 Quai de la Mégisserie, 75001Open every day from noon to 11:30pmReservations online Their Instagram / Our Instagram SOME PHOTOS OF MASLOW Find more photos in our newsletter post about Maslow IN OTHER WORDS SUBSCRIBE TO… Read More »Maslow The post Maslow first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Aléa is new restaurant, tucked into the sweet and sedate backside of the Montmartre hill, that’s run by a young couple. It feels personal. Chef Léa Lestage, who previously worked at the three-star Epicure, is serving a market-driven menu at night with 3-4 options per course (starters 11-16€, mains 24-26€). When I went, that included the… Read More »Aléa The post Aléa first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Le Tagine has been serving tasty Moroccan cuisine with incredible natural wines for more than three decades. It's a fun casual option for groups, including vegetarians and wine geeks, and it's open on Sunday. The post Le Tagine first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Daimant Faubourg is a trendy new vegan restaurant in Paris. Unfortunately, it isn’t great. Read the full review to learn more. DAIMANT FAUBOURG 20 Rue du Faubourg Poissonnière, 75010Open every day for lunch & dinnerReservations online or at +33 7 88 09 73 48 Their Instagram / Our Instagram OUR PHOTOS OF Daimant Faubourg See more photos… Read More »Daimant Faubourg The post Daimant Faubourg first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Semilla is one of our favorite restaurants in Saint-Germain, with an excellent wine list and plenty of options for vegetarians. Open Sunday. The post Semilla first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
I never got the chance to go to Astrance when it first opened on a sleepy street in the 16th, quietly hustling without the weight of so many Michelin stars. But I imagine it must have felt a lot like dining at Alliance. What the two restaurants have in common is the partnership of an… Read More »Alliance The post Alliance first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Attabler is a decent bistro in a neighborhood (place Victor Hugo) that seriously lacks such simple pleasures. ATTABLER 148 Rue de la Pompe, 75016Open Tuesday-Saturday for lunch & dinnerClosed Sunday & Monday Reservations online or at +33 1 42 25 05 43 Their Instagram / Our Instagram OUR PHOTOS OF ATTABLER See more photos from Attabler in… Read More »Attabler The post Attabler first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Since September 2023, Le Cheval d’Or has been revived by a new team that includes Hanz Gueco (Verjus & Ellsworth), Luis Andrade (Clown Bar), Nadim Smair (David Toutain) and Crislaine Medina, whose wine and service we adored at Le Rigmarole. We revisited in early 2024 and published a review – click the red link below… Read More »Le Cheval d’Or The post Le Cheval d’Or first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
To assemble this collection, I’ve been trying new places and to returning to old standbys to see how they’re holding up. Everything in this guide has been anonymously tested within the last three years. A few favorites from the previous version of this list have been removed because they didn’t meet that cut-off. I’ll update this guide as I continue to review… Read More »Where to eat in Saint-Germain The post Where to eat in Saint-Germain first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Les Parisiens is a hotel restaurant whose menu is “signed by” (created and overseen by) Thibault Sombardier. The food here is good, but the ambiance is a drag. If you’re visiting Paris, there’s no reason to go and eat in this hotel with all your fellow travelers. LES PARISIENS 1 Rue du Pré aux Clercs,… Read More »Les Parisiens The post Les Parisiens first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Baillotte is a solid option for modern & creative cuisine with choices (not a tasting menu) in Saint-Germain. They’re welcoming to solo diners, have (limited but tasty) vegetarian options, and are open for lunch on Sunday. From the same restaurant group as Narro in the Latin Quarter. BAILLOTTE 16 Rue du Dragon, 75006 Open Tuesday-Saturday for… Read More »Baillotte The post Baillotte first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Espadon is the fine dining restaurant at the Ritz hotel in Paris. After a very long closure, Espadon reopened in late 2023 with chef Eugénie Béziat at the helm. ESPADON 15 Place Vendôme, 75001Open Tuesday-Saturday for dinner onlyClosed Sunday & MondayReservation online or at +33 1 43 16 33 74 STILL SEARCHING? Our restaurant index organizes the… Read More »Espadon The post Espadon first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
You can call Quedubon a bistro or a wine bar or a cave. All apply to this address near the Buttes Chaumont, where hearty food is washed down with natural wines from a lengthy chalkboard list. The post Quedubon first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Le Saint-Sébastien is known for its vegetable-driven (but not vegetarian) cooking and desserts with a savory spin. The 400-reference-strong wine list and impeccable service make this neighborhood restaurant one worth crossing the city for. Now helmed by chef Andrés Solis, the menu features a few subtle twists that highlight his Mexican culinary heritage. They have… Read More »Le Saint-Sébastien The post Le Saint-Sébastien first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Oktobre is the new name of Kitchen Galerie Bis (KGB) and a new beginning for chef Martin Maumet. Maumet worked for William Ledeuil as associate chef of KGB before purchasing the restaurant to install himself as chef-owner. Much of the team from KGB remains intact, including sommelier and dining room manager Romane Laignel. We previously included KGB among our favorite restaurants in Saint-Germain, but have not yet tried Oktobre, which will open on September 1, 2023. The post Oktobre first app...| PARIS BY MOUTH
Le Jules Verne is the fine dining restaurant inside the Eiffel Tower, currently helmed by chef Frédéric Anton. The post Le jules verne first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
A l’Epi d’Or is a second spot for classic French food from Jean-François Piège, and about half the price of its nearby sibling, La Poule au Pot. A daily two- or three-course menu (37€ or 46€) makes this a good deal for central Paris, and the à la carte menu contains kid-friendly classics like croque monsieur… Read More »A l’Epi d’Or The post A l’Epi d’Or first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Granite is a fine dining restaurant in the old Spring location near the Louvre. Like Stéphane Manigold’s other western Paris restaurants (Hémicycle, Substance and Le Bistrot Flaubert), it’s aiming for elevated gastronomy in slightly young & cool (but not too cool) environment. GRANITE 6 Rue Bailleul, 75001Open Monday-Friday for lunch & dinnerClosed Saturday & SundayReservations online or… Read More »Granite The post Granite first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
A very useful Marais restaurant, with continuous service every day of the week between 7am-2am, a lot of vegetarian options, and even a kids' menu. The post Vins des Pyrénées first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Franck Baranger's modern bistro near Pigalle is turning out dishes like celery root soup, oyster tartare, and a standout côte de cochon. Two courses at lunch for 17€, three at dinner for 32€. The post Le Pantruche first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
The casual neighborhood bistro we all dream about, complete with a charming host (Margaux) who remembers your previous visit, and her chef-husband Romain who makes beautiful bistro food in a tiny kitchen. The atmosphere is friendly and familial, despite the posh location near the Louvre. The wine cellar that began with Margaux’s father Tim Johnston… Read More »Juveniles The post Juveniles first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
In the same spot as Le Colvert, a restaurant that never really took off, Colvert (sans “le”) has reopened with a new look and a new (Top) chef. Arnaud Baptiste participated in the 2021 season of French Top Chef and his food is, accordingly, wildly creative and over-sauced. But overall, this is a solid option… Read More »Colvert The post Colvert first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Le Baratin is a Belleville bistro that we can no longer recommend because of the pervasive hostility from co-owner Pinouche Pinoteau The post Le Baratin first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Datil is a serene and delicious new restaurant in the northern Marais, cheffed by Manon Fleury and Laurène Barjhoux. It’s a great option if you’re looking for an inventive and seasonal tasting menu, especially one that’s open on Monday night. Priced at 65€ for lunch and 120€ for dinner, its closest peers, in terms of… Read More »Datil The post Datil first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Géosmine, a new restaurant in the 11th, has stirred a lot of interest this year with their provocative tasting menu by chef Maxime Bouttier (ex-Mensae). Much of that attention has focused on his signature dish of cow udder with cream, algae and caviar. While some of his dishes might seem shocking, Bouttier’s creations feel sincere… Read More »Géosmine The post Géosmine first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Hémicycle is a new restaurant from Stéphane Manigold that opened in late August 2023 near the Assemblée Nationale. Chef Flavio Lucarini, who we loved at Manigold’s Bistrot Flaubert, leads the kitchen at Hémicycle, along with Aurora Storari, previously the pastry chef at Le Clarence. HÉMICYCLE 5 rue de Bourgogne, 75007 Open Tuesday-Saturday for lunch & dinnerClosed… Read More »Hémicycle The post Hémicycle first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Tatiana Levha, formerly at L'Arpège and L'Astrance, and her sister Katia opened this light, airy bistro with a central bar & hand painted ceiling. The short list of offerings changes each day, but expect seasonally driven cuisine inflected with international touches like tandoori spiced beurre blanc atop asparagus or harissa to spice up the line caught hake. Dessert left room for improvement, but otherwise Le Servan had reasonably priced, expertly executed dishes and friendly service in a be...| PARIS BY MOUTH
Narro is a partnership between chef Kazuma Chikuda (ex-Le Sot l’Y Laisse), Megumi Terao and Thomas Legrand – a longtime fixture of the Paris natural wine scene. I went on the recommendation from several readers and found it to be sweet, but not a resounding success. Most plates included too many ideas and felt a… Read More »Narro The post Narro first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
In the age of Instagram, the plates and dining room at Amarante feel almost defiantly unadorned. Christophe Philippe has created a haven near Bastille for those who unapologetically love fatty food and offal and who share a disdain for vegetables. You won’t find any herbs, acidity or brightness on these plates. Both the food and… Read More »Amarante The post Amarante first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Golden Poppy is a restaurant from star chef Dominique Crenn inside the Fantasia hotel. Her Paris outpost takes its name and inspiration from California, the state in which Crenn resides and runs her three-star Atelier Crenn. The menu and decor are wild and the experience is mixed. Given the high prices (small plates run from… Read More »Golden poppy The post Golden poppy first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
With its chili jam-slathered sandwiches and extra-salty chocolate cookies, Gramme could easily be found in London or Brooklyn. But Gramme shouldn’t be dismissed as a watery import – the food is excellent, and the vibe is very local. Their signature dwich (this is how Parisians now refer to sandwiches) is the sort of thing I… Read More »Gramme The post Gramme first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
I’m a fan of the food + vibe at Café les Deux Gares, so it’s not shocking that I also love the food + vibe at this new offering from Frédéric Lesire and Jonathan Schweizer. The duo behind Café les Deux Gares have branched out into the 11th with a natural wine bar serving small,… Read More »Le Goncourt The post Le Goncourt first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
La Tour d’Argent is a 400 year-old restaurant with an exceptional view overlooking the Seine and Notre Dame. It reopened in 2023 after a long renovation, and we recently returned four our fourth visit and loved the experience. We’ve included La Tour d’Argent among our 50 favorite restaurants in Paris. LA TOUR D’ARGENT 15, Quai… Read More »La Tour d’Argent The post La Tour d’Argent first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
For the wine-indifferent, Café de la Nouvelle Mairie is merely a timeless, picturesque terraced café on a shady lane beside the Panthéon. But for alert wine geeks, it might as well be the Panthéon itself, as pertains to natural wine. The post Café de la Nouvelle Mairie first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Ambos is a collaboration between two married chefs, Pierre and Cristina Chomet, who combine their culinary influences from Brittany, Venezuela and Thailand into one modern and delicious menu. AMBOS 38 Rue de Vaugirard, 75006Open Monday-Friday for lunch & dinnerClosed Saturday & SundayReservations online or at +33 1 43 54 91 39 Their Instagram / Our Instagram OUR PHOTOS OF AMBOS IN… Read More »Ambos The post Ambos first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Kubri is the latest Levantine restaurant to capture the hearts and bellies of Parisians. In a bright and colorful space that used to house the dark and delicious Pas de Loup, Kubri is serving the most exciting Lebanese food I’ve tasted in Paris. With three different kinds of hummus, a selection of small plates that… Read More »Kubri The post Kubri first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Le Mermoz is a modern bistro with sincere service and an excellent selection of natural wines. What sets it apart from all the other similar bistros in the 11th is that it’s not in the 11th. It’s in the 8th, mere steps from the Champs-Elysées. Thomas Graham’s dishes are seasonal and relatively simple – most… Read More »Le Mermoz The post Le Mermoz first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Brasserie des Prés is the new Saint-Germain outpost from the Nouvelle Garde group that includes Brasserie Dubillot and Brasserie Bellanger. Like its sister restaurants, Brasserie des Prés is a great option for affordable classic French food (especially when dining with kids, picky eaters, or vegetarians). They’re open every day of the week. You can eat early, late, or… Read More »Brasserie des Prés The post Brasserie des Prés first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Le Violin d’Ingres, a one-star restaurant near the Eiffel Tower, has passed from the hands of Christian Constant to Bertrand Bluy (owner of Les Papilles). The kitchen is now run by Alain Solivérès (formerly the chef at Taillevent) and Jimmy Tsaramanana. I have mixed feelings about my recent visit. When I reexamine the photos, I’m… Read More »Le Violin d’Ingres The post Le Violin d’Ingres first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Auberge Bressane is a very traditional French restaurant that serves classic dishes like escargots, frogs’ legs and coq au vin. They do these dishes incredibly well, along with regional classics like oeufs en meurette, quenelles de Brochet and chicken with morels and vin jaune, in a typical bistro setting that looks like a postcard. Despite… Read More »Auberge Bressane The post Auberge Bressane first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
I fully expected to love Tomy & Co. as much as I did five years ago, and to include it in our list of 50 favorites. It was disappointing. The post Tomy & Co. first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Tram Café serves breakfast pastries + excellent coffee in the morning and wonderful dishes for lunch. The post Tram Café first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
If you'd like to talk with us about food tours, please send an email to parisbymouthtours@gmail.com For questions about the newsletter, contact us at parisbymouthnewsletter@gmail.com Because we review restaurants anonymously, we can't accept freebies and invitations. But we're happy to receive information about restaurant openings or changes at parisbymouthnewsletter@gmail.com The post THANKS FOR VISITING! first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
We have updated our guide to outdoor dining in Paris as an article in our Paris by Mouth newsletter. Click below to find our favorite restaurants with outdoor seating. The post Outdoor Dining in Paris first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Le Jardin de Cheval Blanc is an ephemeral restaurant on the roof of the Cheval Blanc hotel that runs from June 2 to October 1. The space is lush with trees and other plantings, and the red and white theme – which extends from the table settings to the staff uniforms – feels like holiday.… Read More »Le Jardin de Cheval Blanc The post Le Jardin de Cheval Blanc first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Alain Ducasse has created a floating restaurant that’s actually good. Ducasse sur Seine docks directly in front of the Eiffel Tower and offers an incredible view of that monument at the beginning as you arrive for your lunch or dinner. It then breaks away for a slow and silent (the boat is electric and soundless)… Read More »Ducasse Sur Seine The post Ducasse Sur Seine first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Fabula is an ephemeral restaurant inside the courtyard at the Musée Carnavalet that operates from May through September. This Marais museum about the history of Paris is worth a visit anyway, and now you can have dinner inside their stunning 16th century courtyard. Chef Julien Dumas (Le Saint-James) and mixologist Remy Sauvage (L’Artésian in London)… Read More »Fabula The post Fabula first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Les Petites Mains is an ephemeral restaurant in the courtyard of the Palais Galliera fashion museum. It’s a beautiful place to take in the architecture of the building and view the Eiffel Tower from afar. However, when we visited, it was an absolute circus. There weren’t enough servers, and the staff they had were all… Read More »Les Petites Mains The post Les Petites Mains first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
La Bete Noire is a sweet spot for breakfast and lunch at the southern tip of the Luxembourg Gardens. On a recent visit for weekend brunch, we were crazy about all the savory dishes and a little ho-hum about the pastries for which they’re known. Service on the weekends can be glacially slow, but it’s… Read More »La Bete Noire The post La Bete Noire first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Pétrelle is one of the romantic restaurants in Paris, and it's also one of the most delicious. Chef Lucie Boursier-Mougenot and her team create a beautiful tasting menu that changes every week to reflect the seasons, and Luca Danti ensures that everyone in the dining room feels very well taken care of. The post Pétrelle first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Verjus is a light and airy restaurant near the Louvre that serves a seasonal tasting menu inspired by ingredients from their garden outside of Paris. VERJUS 52 rue de Richelieu, 75001Open Monday-Friday for dinner onlyClosed Saturday & SundayReservations online or at +33 1 42 97 54 40 Their Instagram / Our Instagram oUR PHOTOS OF VERJUS Most… Read More »Verjus The post Verjus first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
La Rotisserie d’Argent is a classic French bistro serving what might be the best roast chicken in Paris. Located next to the Seine, with outdoor tables overlooking the river, this is a centrally located and crowd-pleasing spot for classics like steak frites, duck confit, steak tartare, and kidneys in mustard sauce (vegetarians should steer clear).… Read More »La Rotisserie d’Argent The post La Rotisserie d’Argent first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
The Palais Royal Restaurant is tucked into the northeast corner of the Palais Royal gardens near the Louvre. The interior looks like a hotel restaurant (it is), and doesn’t hold much charm. During the summer months, however, white linen tables are set up outside under the same lovely arcades that hosted Paris’ first restaurants (and… Read More »Palais Royal Restaurant The post Palais Royal Restaurant first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
In Paris, where restaurants are tiny and can sometimes contain only a handful of tables, dining en masse requires a certain level of strategy. If you're trying to book dinner for a large group (more than six people) or are planning a special event, we've found a selection of restaurants that can welcome a crowd. Here's our selection of Paris restaurants that are good for groups. The post Paris Restaurants That Are Good for Groups first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Le CasseNoix is a neighborhood bistro just south of the Eiffel Tower in the 15th arrondissement. Chef Olivier Lenormand won the competition for best junior pastry chef in France at age 17, and worked for many years under Bruno Doucet at La Régalade. Like his mentor, he begins each meal by giving away something delicious –… Read More »Le CasseNoix The post Le CasseNoix first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Le Maquis is a small French restaurant located on the far side of Montmartre boasting small portions of impeccable, contemporary bistro fare and a small, all-natural wine list. A slight Italian leaning pervades the menu, which also includes more classic French dishes. Lunch is a steal at 16-euro for two courses and 18 for three. The post Le Maquis first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
This new restaurant from the owner of Le Cornichon occupies prime Latin Quarter real estate with an outdoor terrace looking onto the gardens of the Cluny museum and the vestige of an 8th century convent. It’s a quiet street where you can hear birdsong, and a welcome respite from the tourist bustle near Notre-Dame. MAISON… Read More »Maison Cluny The post Maison Cluny first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
Bonnard is a stylish spot for vegetarian dining in the northern Marais. It’s mostly a dinner spot, with lunch hours on Saturday only. Their menu is short and sweet, like their opening hours. We loved their signature sweet potato gnocchi with parmesan cream, and also the quiche with fresh salad. There’s a large teal booth… Read More »Bonnard The post Bonnard first appeared on PARIS BY MOUTH.| PARIS BY MOUTH
At Pantagruel, a modern & creative restaurant in the Sentier district, each main dish is actually a parade of three smaller ones. Meaty options abound, but vegetables are given star treatment here. Balance and precision are the hallmarks of chef Jason Gouzy’s cuisine at Pantagruel, one of our favorite Paris restaurants.| PARIS BY MOUTH | Where to eat in Paris