These Torrejas feature thick slices of brioche bread steeped in sweet milk and eggs, fried to perfection then drizzled with simple syrup.| Salima's Kitchen
A quick page to get to know Salima Benkhalti! A summary of how the blog started, quick facts about her, and more.| Salima's Kitchen
Today we’re making my mom’s Puerto Rican flan recipe. This classic dessert consists of a creamy custard filling topped with homemade caramel.| Salima's Kitchen