The most flavorful Greek salad served American-style. It’s packed with crunchy romaine lettuce, feta, kalamata olives, and easy homemade Greek dressing.| Mandi of the Mountains
This arugula salad with lemon, parmesan, and olive oil is one of my favorite simple meals. You only need 5 ingredients and 5 minutes to make a salad that can be served for lunch or dinner. This workhorse of a salad can impress a guest, elevate date night, or create a satisfying dinner on a busy weeknight! Serve it with steak, seafood, pizza, or an antipasto platter.| Mandi of the Mountains
This classic Southern chicken spaghetti is made with Rotel diced tomatoes and green chilies, chicken, cream of chicken soup, and plenty of cheese. Quick and easy comfort food!| Mandi of the Mountains
This easy one-pot pesto tortellini with peas and asparagus is filled with vibrant, fresh spring vegetables and tossed in a pesto cream sauce.| Mandi of the Mountains
