Maintaining a Room Temperature Sourdough Starter ensures it's always active and ready for baking. A room temperature starter requires regular feedings and attention. The post How to Maintain a Room-Temperature Sourdough Starter appeared first on Raspberries and Kohlrabi.| Raspberries and Kohlrabi
Storing your sourdough starter in the refrigerator is an easy way to slow down its activity and reduce the need for constant feedings, while keeping it ready for future baking. The post Refridgerating Your Sourdough Starter appeared first on Raspberries and Kohlrabi.| Raspberries and Kohlrabi
The Scrapings Method for Sourdough Starter is a low-maintenance technique that is ideal for bakers who bake infrequently or want to conserve flour. The post Scrapings Method for Sourdough Starter (No Waste Sourdough Starter) appeared first on Raspberries and Kohlrabi.| Raspberries and Kohlrabi
Learn how to dehydrate your sourdough starter. A dehydrated starter protects your starter from mold, neglect, and accidents. No matter what happens you will always have a sourdough backup.| Raspberries and Kohlrabi
An easy one-bowl recipe for light and fluffy sourdough discard pancakes.| Raspberries and Kohlrabi
These Sourdough Discard Gingerbread Muffins are filled with dark rich molasses and lots of warming spices they pair perfectly with a hot cup of coffee or tea on a cold winter morning.| Raspberries and Kohlrabi
