Nothing says comfort food quite like a big bowl of Cajun Red Beans and Rice. This classic Louisiana dish is hearty, budget-friendly, and full of bold flavor. In less than an hour, you can have a meal that feels like it simmered all day. Whether you’re cooking for a weeknight family dinner, feeding a crowd... Read More The post Easy Cajun Red Beans and Rice (Ready in Under an Hour) appeared first on Grits and Pinecones.| Grits and Pinecones
These easy microwave bread and butter pickles are sweet, tangy, and crunchy—ready in minutes with no canning required! Perfect for topping burgers, serving with BBQ, or enjoying straight from the jar. A quick refrigerator pickle recipe with cucumbers, onions, vinegar, and classic spices. Save this no-fuss Southern pickle recipe for your next summer cookout or holiday table!| Grits and Pinecones
This fresh Southern Pea Salad features white acre or purple hull peas, sweet corn, tomatoes, and cucumbers tossed in a creamy herbed buttermilk dressing. It’s a perfect make-ahead summer side dish for BBQs, picnics, and potlucks. Save this easy salad with field peas to bring garden-fresh flavor to your next gathering!| Grits and Pinecones
This crunchy, creamy Purple Cabbage Coleslaw is the vibrant side dish your summer BBQs need! Ready in 30 minutes and bursting with flavor—perfect for tacos, burgers, or pulled pork.| Grits and Pinecones
Make the best Southern-Style Sweet Potato Biscuits with Buttermilk! Tender, flaky, moist, and homemade, this quick and easy recipe is a must-try for any meal. Perfect comfort food!| Grits and Pinecones
This American classic southern-style coleslaw has it all: fresh, crunchy green cabbage, shredded carrots, and a creamy homemade coleslaw dressing with mayonnaise and apple cider vinegar.| Grits and Pinecones