These bacon braised Brussels sprouts are the end-all, be-all of delicious vegetable side dishes! If you’re not sure how to prepare Brussels sprouts or think you’re not a fan – give this recipe a try! You’ll be sure to fall in love after just one bite!| Midwest Nice
Amanda Gajdosik is the recipe developer, food photographer, and videographer behind Midwest Nice Blog.| Midwest Nice
Sheet Pan Oven Roasted Mixed Vegetables are the best way to cook vegetables. Crispy on the outside and tender on the inside, this cooking method makes vegetables so tasty that even picky eaters love them!| Midwest Nice
Made with brown ale, fresh herbs, onion, and garlic this beer braised pot roast is the perfect meal to enjoy any night of the week!| Midwest Nice
Complete any meal with these delicious side dishes. From comfort food classics to twists on old favorites these are the best sides to serve with dinner.| Midwest Nice
