After decades of resistance and regulatory delays, genetically modified (GM) wheat has reached a pivotal stage in the United States. This article analyses HB4 drought-tolerant wheat developed by Bioceres Crop Solutions, with particular attention to its approval for cultivation by the USDA in August 2024 and the subsequent commercialisation partnership announced in September 2025 with […] The post GM wheat lands in the United States appeared first on FoodTimes.| FoodTimes
New study shows onion peel waste can reduce cattle methane emissions and improve digestion, offering sustainable livestock solutions| FoodTimes
Comprehensive review of Nutri-Score's effectiveness in improving food choices and reducing chronic disease risk across European populations.| FoodTimes