Savor the sweet-spicy magic of Roasted Brussels Sprouts with Pancetta! Brussels sprouts seared with pancetta, glazed with pepper jelly and balsamic vinegar. This 45-min Creole side serves 6 and is perfect for any meal!| First...you have a beer
Step-by-step instructions with pictures of Smothered Okra and Tomatoes with ham, onions, and seasonings. South Louisiana comfort food.| First...you have a beer
Step-by-step instructions with photos for Stuffed Pork Tenderloin with Mushrooms and Spinach. Tender, juicy, and packed with umami flavors.| First...you have a beer
Awesome Creole Green Beans. Fresh green beans smothered with bacon, onions and tomatoes in a rich stock and just a hint of Louisiana cane syrup sweetness. No-angst and packed with flavor, these will have ‘em coming back for more. This great side dish goes with any occasion and elevates any meal.| First...you have a beer
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A website focused on the Cajun and Creole culture and recipes of South Louisiana. Join my journey to learn and teach all things South Louisiana.| First...you have a beer
The way to no angst cooking is proper preparation. Start with reading the recipe and practicing mise en place, and of course First...you have a beer.| First...you have a beer
Step-by-step process for making a classic Cajun recipe. Peas in a Roux-peas with tasso and seasonings simmered in a roux-based gravy.| First...you have a beer