If you're looking for an easy-to-make yet impressive holiday party appetizer, these Beef Wellington Bites are just what you need.| The Wicked Noodle
This Baked Camembert recipe is simple, fast and elegant. Perfect for your holiday parties!| The Wicked Noodle
These Braised Beef Short Ribs are so tender you'll eat them with a spoon. Minimal hands-on time with a deep, rich sauce that rivals even the finest restaurants!| The Wicked Noodle
Learn how to make foolproof prime rib every time!| The Wicked Noodle
Kristy Bernardo is the creative force behind The Wicked Noodle, a beloved food blog she launched in 2009, later selling it in July 2022. Over 14 years, her site grew into a go‑to resource for| The Wicked Noodle
If you’re looking for the perfect summer side dish, this Cucumber and Pineapple Salad is it. It’s cool, crisp, and juicy with a sweet-spicy kick from hot honey and a pop of freshness from chopped| The Wicked Noodle
These Smoked Baked Beans are everything you want in a barbecue side dish: they're sweet, smoky, savory, and just a little spicy. They’re loaded with flavor from smoky chipotle peppers, crispy bacon, and a rich| The Wicked Noodle
Host the most epic holiday feast with these Thanksgiving recipes complete with turkey, cranberry sauce, and green bean recipes.| The Wicked Noodle
If you’ve never smoked a pork butt before, get ready to become obsessed with one of the most satisfying and flavorful cuts in barbecue! Despite the name, pork butt (also known as Boston butt) actually| The Wicked Noodle
Soft, creamy cheese is formed into balls then rolled in a mixture of chopped cranberry, nuts, and fresh herbs. This Cranberry Pecan Cheese Ball recipe will be a holiday showstopper!| The Wicked Noodle
Known for their light, crisp texture, panko breadcrumbs are the best. But what do you do when you don’t have a box in your pantry? Make some, of course!| The Wicked Noodle
Smoked Cream Cheese| The Wicked Noodle
There’s something about baked oysters. They are buttery, creamy, a little sweet, salty, and these are enhanced with lemony garlic butter and topped with cheese!| The Wicked Noodle