Creamy Tomato Bisque is the best comfort food for dinner in the fall or winter season This warming soup is made from scratch with canned tomatoes and can be served with fresh basil and grilled cheese sandwiches to dunk in it.| Smack Of Flavor
Miso butter corn is a stove top, fresh corn side dish, perfect in the summer. This corn off the cob recipe is a savory, quick vegetarian side dish for a weeknight dinner, BBQ or grilling session.| Smack Of Flavor
Reduce food waste and use your leftover summer corn cobs to make a delicious corn broth. This vegetable stock is made in the pressure cooker and results in a flavorful broth for soups, risottos or sauces.| Smack Of Flavor
Cook summer corn on the cob in the husk in the microwave. It only takes three minutes to get perfectly steamed corn. Steaming the corn in the husk allows for easy removal of the silk.| Smack Of Flavor
Hello! My name is Sam and I’m the recipe developer and food photographer of Smack of Flavor. I also have another blog about frozen food in the air fryer call Freezer to Air Fryer. I make recipes that are straight forward, well tested and also really delicious. When developing recipes I’m looking to make them...| Smack Of Flavor
