Reduce food waste and use your leftover summer corn cobs to make a delicious corn broth. This vegetable stock is made in the pressure cooker and results in a flavorful broth for soups, risottos or sauces.| Smack Of Flavor
Pan seared and oven roasted cajun pork tenderloin in a cast iron skillet is an easy weeknight dinner. This easy pork tenderloin recipe results in juicy and flavorful pork.| Smack Of Flavor
Hello! My name is Sam and I’m the recipe developer and food photographer of Smack of Flavor. I also have another blog about frozen food in the air fryer call Freezer to Air Fryer. I make recipes that are straight forward, well tested and also really delicious. When developing recipes I’m looking to make them...| Smack Of Flavor
