Pickled Carrot and Daikon Recipe (Kōhaku Namasu) - RecipeTin Japan
Pickled Carrot and Daikon Recipe (Kōhaku Namasu) is a simple sweet & sour pickle recipe. It is served at the New Year’s feast in Japan.| RecipeTin Japan
Pickled Carrot and Daikon Recipe (Kōhaku Namasu) is a simple sweet & sour pickle recipe. It is served at the New Year’s feast in Japan.| RecipeTin Japan
The consistency of Japanese Vegetarian Curry is just like the store-bought Japanese curry roux. It’s nothing like any other curries in the world!| RecipeTin Japan
Curry Udon is a bowl of curry flavoured noodles with pork, shallots (scallions), aburaage (deep fried tofu) and fish cakes. Curry sauce is home made.| RecipeTin Japan
Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. So tasty.| RecipeTin Japan
It is very simple to make miso soup. Chop vegetables, cook in dashi stock and mix miso paste into it. Combination of ingredients are endless.| RecipeTin Japan
