Gomoku-mame (Simmered Soybeans with Vegetables) - RecipeTin Japan
Gomoku-mame (Simmered Soybeans with Vegetables) is a wonderful, healthy vegetarian dish with soybeans and root vegetables in a sweet soy sauce flavour.| RecipeTin Japan
Gomoku-mame (Simmered Soybeans with Vegetables) is a wonderful, healthy vegetarian dish with soybeans and root vegetables in a sweet soy sauce flavour.| RecipeTin Japan
Kyoto specialty, Pickled Turnip (Senmai-zuke) is marinated in sweet vinegar with konbu and chilli. Sliced turnip is crunchy and great for side and nibbles.| RecipeTin Japan
Tofu Skin is a great vegetarian ingredient and source of good protein. Dried Tofu Skin Soup (clear soup or miso soup) is the simple way of eating tofu skin.| RecipeTin Japan
Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. So tasty.| RecipeTin Japan
Very simple but refreshing salad. Salty and sour pickled plum adds a unique flavour to the Japanese-style dressing which goes so well with Daikon Salad.| RecipeTin Japan
