Bang Bang Shrimp Pasta in the Instant Pot - The Foreign Fork
If you want a 20 minute meal complete with pasta, shrimp, and a delicious (slightly spicy) sauce, this is the recipe for you!| The Foreign Fork
If you want a 20 minute meal complete with pasta, shrimp, and a delicious (slightly spicy) sauce, this is the recipe for you!| The Foreign Fork
French Onion Soup is a warm bowl of comfort food made by serving caramelized onions in beef stock. Keep reading for the best cheese to use.| The Foreign Fork
This Creamy Lemon Ricotta Pasta comes together in just one pot and 25 minutes. Enjoy the flavors of lemon, ricotta, pistachios and basil.| The Foreign Fork
Tamarind is a pod with flavorful seeds used in a variety of recipes. The taste truly depends on when it is harvested and how it is used.| The Foreign Fork
Sesame Oil is popular in Asian cuisine! If you have an old bottle laying around, you should know if your sesame oil has gone bad.| The Foreign Fork
Aluminum foil is a fantastic tool for the kitchen, but there are a few reasons you should rethink using it in a microwave.| The Foreign Fork
A classic Roman dish, Bucatani Cacio e Pepe is a cheesy pasta covered in creamy sauce that you'll want to make again and again!| The Foreign Fork
Today I’m going to teach you how to make homemade pasta. It’s so much easier than you think! Take a peek at my step-by-step photos.| The Foreign Fork
