If you like the combination of chocolate, coffee, and liquor, these glazed chocolate cakes belong to your recipe file. They're easy to make (one bowl), rich, and incredibly moist.| Vintage Kitchen Notes
This decadent Chocolate Bundt Cake has a silky crumb, rich chocolate flavor, and a thick chocolate frosting.| Vintage Kitchen Notes
A twist on the classic cake, these Black Forest Tartlets have a chocolate crust, raspberry jam, cherries, whipped cream and chocolate shards!| Vintage Kitchen Notes
Make creamy, tangy Lemon Curd at home with this step-by-step recipe that uses only 5 ingredients and has all the tips for the best result.| Vintage Kitchen Notes
Simple flavors make this glazed zucchini bundt cake a winner. An old-fashioned recipe with a crunchy cinnamon streusel you'll want more of.| Vintage Kitchen Notes
Bakery-style lemon muffins with crunchy poppy seeds, lemon syrup and glaze for extra flavor. They'll rise tall and bake to a golden brown.| Vintage Kitchen Notes
This is a basic glaze for pound cake, scones, cookies, cinnamon rolls, coffee cakes and more. It's versatile flavor-wise, comes together in 5 minutes, uses 2 ingredients, and lasts for weeks.| Vintage Kitchen Notes