This easy Pear Cobbler is fantastic, with juicy, sweet pear chunks smothered in an amazing tender biscuit dough! You'll love this wonderful fall dessert!| Vintage Kitchen Notes
An old-fashioned, Southern way of making peach cobbler and a great way to use leftover pie crust.| Vintage Kitchen Notes
Soft but dense, this vanilla pound cake has a thick layer of fresh peach slices and a cobbler topping that creates a biscuit-like crust as it bakes. It keeps well for several days and can be frozen.| Vintage Kitchen Notes
This easy cobbler has a juicy fruit layer topped with a biscuit dough that bakes to a golden brown. It keeps well in the refrigerator for a few days and you can also use frozen fruit.| Vintage Kitchen Notes
Making mini peach cobblers makes it easier to adjust the ratio of filling to biscuit topping. They can be made ahead and frozen.| Vintage Kitchen Notes
A cobbler means that juicy, sweet strawberries are topped with a layer of biscuit dough to produce a scrumptious dessert.| Vintage Kitchen Notes
Master homemade sweet shortcrust pastry (French pâte sucrée) with step-by-step images, instructions and videos. Good for tarts and galettes.| Vintage Kitchen Notes
An old-fashioned dessert recipe that is ready in an hour! A syrupy, juicy peach layer and a buttery biscuit topping that is soft but crunchy.| Vintage Kitchen Notes
Blueberry Cobbler is an easy dessert with a golden brown topping and sweet fruit filling. It's quick to assemble and can be ready in an hour!| Vintage Kitchen Notes
A guide with recipes and tips to make the best Dump Cakes. They're quick and easy cobbler-style desserts that can be made ahead.| Vintage Kitchen Notes