This easy cobbler has a juicy fruit layer topped with a biscuit dough that bakes to a golden brown. It keeps well in the refrigerator for a few days and you can also use frozen fruit.| Vintage Kitchen Notes
Making mini peach cobblers makes it easier to adjust the ratio of filling to biscuit topping. They can be made ahead and frozen.| Vintage Kitchen Notes
Master homemade sweet shortcrust pastry (French pâte sucrée) with step-by-step images, instructions and videos. Good for tarts and galettes.| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
An old-fashioned dessert recipe that is ready in an hour! A syrupy, juicy peach layer and a buttery biscuit topping that is soft but crunchy.| Vintage Kitchen Notes
This is a basic recipe that can be made in the food processor or by hand. It uses few ingredients (shortening for flakiness and butter for flavor) and can be frozen. #piecrust #homemade| Vintage Kitchen Notes
Homemade tart crust with a deep chocolate flavor. It's easy to roll, can be frozen, and is great for pies, bars, tarts, and cut-out cookies.| Vintage Kitchen Notes
How to make perfect Shortcrust Pastry (or Pie Crust). Follow our step-by-step recipe (with videos!). Homemade pie dough makes all the difference, no matter what type of pie or tart you make!| Vintage Kitchen Notes
Amazing vanilla cupcakes that taste like shortcakes! With fresh strawberries and sweet whipped cream, they are indulgent and delicious.| Vintage Kitchen Notes
Learning how to make a lattice is an essential skill to master for the art of making pies. It may seem intimidating, but it’s quite easy to do! Following these simple directions, you can become an expert in no time!| Everyday Pie
