Crumbly and sweet, these raspberry jam tarts (or butter cookie cups) are like a delicious filled shortbread baked in muffin tins. They can be filled with other spreads or jam flavors.| Vintage Kitchen Notes
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A 5-ingredient recipe makes a delicate, crisp cookie with a melt-in-your-mouth quality. They're topped with a zesty powdered sugar glaze and keep well for a week or more after they're baked.| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
Melt-in-your-mouth butter cookies with ground almonds. They are a holiday classic and perfect for gifting. They keep well and can be frozen.| Vintage Kitchen Notes
This is a basic glaze for pound cake, scones, cookies, cinnamon rolls, coffee cakes and more. It's versatile flavor-wise, comes together in 5 minutes, uses 2 ingredients, and lasts for weeks.| Vintage Kitchen Notes
