Pasta al Forno (literally translated "Baked Pasta") has the same basic ingredients of Lasagna but with a different pasta cut which makes all the difference!| Cooking My Dreams
Beef Ragu Cannelloni is a rich and flavorful Italian dish, perfect for family dinners or special occasions.| Cooking My Dreams
The classic Tuscan Lasagna recipe is made with Tuscan Ragù sauce, Parmigiano, and Béchamel sauce. Simple and absolutely delicious.| Cooking My Dreams
This creamy butternut squash pasta bake is the ultimate fall comfort food, loaded with rich flavors and cheesy goodness.| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams