am what I eat | Salata baladi - Egyptian salad - am what I eat
This salata baladi is fresh, crunchy and has a wonderful acidic bite. It pairs perfectly with pretty much any Middle Eastern meal.| am what I eat
Print Recipe| amwhatieat.com
This salata baladi is fresh, crunchy and has a wonderful acidic bite. It pairs perfectly with pretty much any Middle Eastern meal.| am what I eat
Hummus as its meant to be. Smooth, creamy, warm, tahina-y, lemony, actually made of chickpeas. Topped with spiced lamb and it's drippings and scooped up with warm pita: heaven.| am what I eat
This hawawshi is a quick and delicious Egyptian meal of pita bread stuffed with seasoned meat and onions, then baked to crispy perfection.| am what I eat
Here is my recipe for Shatta, a simple homemade chili paste that is fermented to give it a deep, spicy flavor.| Abeer Najjar
