A side dish of vermicelli rice is a staple in Lebanese cuisine. Made with three ingredients. Toasted vermicelli intertwined with fluffy rice.| Plant Based Folk
This Yakhnet Batata is a hearty Lebanese potato stew. This meat-free dish features chunks of stewed potatoes and beans in a flavorful cilantro and garlic broth.| Plant Based Folk
Bamia is a classic Middle Eastern okra stew. This is a hearty Lebanese version made with tomatoes and without meat.| Plant Based Folk
Explore a collection of the best vegan Lebanese stew recipes which are perfect for warming up on chilly nights.| Plant Based Folk
♡ Homestyle cooking, delicious vegan Lebanese recipes ♡| Linktree
Arabic salad is made with fresh lettuce, vegetables, and a tangy dressing. It serves as a versatile and customisable side dish.| Plant Based Folk
Plant Based Folk specializes in vegan Lebanese recipes and delicious plant based recipes. Get to know Janelle.| Plant Based Folk