Lebanese Vermicelli Rice
A side dish of vermicelli rice is a staple in Lebanese cuisine. Made with three ingredients. Toasted vermicelli intertwined with fluffy rice.| Plant Based Folk
A side dish of vermicelli rice is a staple in Lebanese cuisine. Made with three ingredients. Toasted vermicelli intertwined with fluffy rice.| Plant Based Folk
A round up of recipes for delicious vegan Lebanese stuffed foods, aka vegan Lebanese mahshi.| Plant Based Folk
The nutty flavor of bulgur with the rich, caramelized taste of vermicelli. This bulgur with vermicelli pilaf is a versatile side dish.| Plant Based Folk
Biwaz salad, is a strong flavored parsley onion salad with sumac, lemon, and olive oil. I’ve been harvesting so much fresh parsley from my garden lately, and while my neighbor went home to make tabouleh with his bunch, I turned to biwaz instead. This Middle Eastern parsley salad is one of the simplest and most... Read More The post Biwaz Salad appeared first on Plant Based Folk.| Plant Based Folk
An authentic Hindbeh bi Zeit, a Lebanese greens dish sautéed in a lemony garlic olive oil dressing topped with caramelized onions.| Plant Based Folk
Get ready to fall in love with this Lebanese Pickled Turnips recipe! These crunchy, tangy, pink turnips are perfect for jazzing up falafel, shawarma, and any meal that would call for pickle! Pickled Turnips As much as I love pickles, there are only so many I can handle at a time. That’s not the case... The post Pickled Turnips appeared first on Salt & Sweet.| Salt & Sweet
This vegan black eyed peas with greens Lebanese recipe is a traditional comforting meal. It's known as selek bi loubiah.| Plant Based Folk
Shatta sauce is the spicy Middle Eastern hot sauce that everyone needs in their life. It's quick, easy and made with only five ingredients.| Plant Based Folk
Lebanese potato salad is delightfully light and refreshing. Creamy potato chunks tossed through herbs in a lemon and olive oil dressing.| Plant Based Folk
Explore a collection of the best vegan Lebanese stew recipes which are perfect for warming up on chilly nights.| Plant Based Folk
Fresh oregano salad is a delicious authentic Lebanese salad recipe using fresh oregano. It can be enjoyed with bread or as a side.| Plant Based Folk
A delicious Mujadara recipe. This Lebanese comfort food uses pantry staples. Crispy caramelized onions top a bed of tender lentils and rice.| Plant Based Folk
A fluffy garlic dipping sauce. The never-fail and best Lebanese toum recipe, with easy to follow instructions.| Plant Based Folk
Zucchini bulgur is a moist pilaf, featuring zucchini and bulgur simmered with onions and red bell pepper. Quick, easy and naturally vegan.| Plant Based Folk
Authentic vegan Lebanese recipes, from traditional mains like mujadara and falafel to desserts like vegan baklava. These plant-based dishes bring the vibrant flavors of Lebanese cuisine to your kitchen with nourishing and satisfying meals.| Plant Based Folk
Foul akhdar bi zeit is an authentic Lebanese dish of green broad beans in olive oil. This meal is accidentally vegan.| Plant Based Folk
This lib koosa recipe is a juicy and sour Lebanese zucchini flesh dip flavored with a lemon and mint dressing.| Plant Based Folk
This is my family's authentic Lebanese hummus recipe boasting the creaminess you’d expect.| Plant Based Folk
Loubieh bi Zeit, Lebanese green beans, are a classic dish featuring flavorful and tender green beans gently braised in a pot on the stovetop.| Plant Based Folk
An authentic fattoush salad recipe passed down through the generations of my Lebanese family. A fresh salad topped with crispy pita bread.| Plant Based Folk
