A side dish of vermicelli rice is a staple in Lebanese cuisine. Made with three ingredients. Toasted vermicelli intertwined with fluffy rice.| Plant Based Folk
Delicious bazella w riz without meat. An easy vegan Lebanese pea stew recipe where sweet peats, and carrots are simmered in a tomato base.| Plant Based Folk
Lebanese fasoulia w riz, is a sumptuous and hearty red kidney bean stew in a lusciously thick tomato base seasoned with aromatic spices.| Plant Based Folk
Lebanese Spinach Stew– Tender spinach, ground beef, onion, garlic and lemon give this easy Beef and spinach dish tons of flavor! This simple spinach stew is also known as Sabanekh w Riz in Arabic– which translates to spinach and rice. Lebanese Spinach Stew- Sabanekh w Riz One of my favorite Lebanese Stews that I can quickly... The post Lebanese Spinach Stew appeared first on Salt & Sweet.| Salt & Sweet
♡ Homestyle cooking, delicious vegan Lebanese recipes ♡| Linktree
Authentic vegan Lebanese recipes, from traditional mains like mujadara and falafel to desserts like vegan baklava. These plant-based dishes bring the vibrant flavors of Lebanese cuisine to your kitchen with nourishing and satisfying meals.| Plant Based Folk
Plant Based Folk specializes in vegan Lebanese recipes and delicious plant based recipes. Get to know Janelle.| Plant Based Folk