We sat down with the Foods Connected CEO and Co-founder to get his advice on becoming food safe, regulation ready and coping with the food industry’s current inflationary pressures.| Foods Connected Blog
Food fraud is a persistent challenge for the industry. We look at how implementing artificial intelligence tools can help businesses crackdown on the problem.| Foods Connected Blog
In this blog we explore how food and drink businesses can proactively manage risk and build resilience amid rising tariffs and global trade disruption.| Foods Connected Blog
In the fast-paced, highly regulated world of protein manufacturing, procurement teams are under pressure to act quickly — without compromising on quality or compliance. Here’s how Hilton Foods Holland addressed the challenge by digitising their operations with Foods Connected.| Foods Connected Blog
Global food supply chains are evolving rapidly in response to new pressures and opportunities. They’ve become considerably more complex, more demanding, and far less forgiving. Dealing with unpredictable weather patterns, shifting consumer preferences and stricter regulations, the food industry faces mounting pressure to keep things running smoothly.| Foods Connected Blog
In the first of a newseries from Foods Connected, our specialist Mike McCarthy analyses the current trends driving a record beef market.| Foods Connected Blog