Pumpkin Pancakes - Katiebird Bakes
These pumpkin pancakes are fluffy, perfectly spiced, and a great accompaniment to fall and winter mornings.| Katiebird Bakes
These pumpkin pancakes are fluffy, perfectly spiced, and a great accompaniment to fall and winter mornings.| Katiebird Bakes
Soft, perfectly pumpkin spiced and chewy, these easy and healthy vegan pumpkin oatmeal cookies with maple glaze are also gluten-free using only oats and oat flour.| Katiebird Bakes
These pumpkin bars with cream cheese frosting are a must every fall - they're easy to make and feature pumpkin puree, cinnamon, and olive oil for a soft texture, with tangy cream cheese frosting on top.| Katiebird Bakes
This easy pumpkin chocolate chip bread is made in one bowl with no mixer using simple ingredients like olive oil, Greek yogurt, and of course, pumpkin puree and plenty of chocolate chips! It features a cozy blend of fall spices like cinnamon, nutmeg, ginger, and cloves.| Katiebird Bakes
These easy baked pumpkin donuts are soft, well-spiced with cinnamon and pumpkin pie spice, and glazed with a salted maple glaze that sets and isn't thin! No mixer needed for this simple recipe made from scratch; makes 8 baked donuts.| Katiebird Bakes
These easy spiced pumpkin snickerdoodle cookies feature a soft and chewy texture and warm pumpkin spice flavors, all made in one bowl with no mixer and no chill time! Made with melted butter, pumpkin puree instead of an egg, and a mixture of cinnamon, nutmeg, ginger, and cloves, all surrounded by a cinnamon sugar coating,... The post Easy Spiced Pumpkin Snickerdoodle Cookies appeared first on Katiebird Bakes.| Katiebird Bakes
